Item Coversheet


City Council Agenda Request
July 25, 2017


AGENDA REQUEST NO: II.A.

AGENDA OF: City Council Regular Meeting

INITIATED BY: Teresa Preza, Tourism and Destination Services Administrator 

PRESENTED BY: Phil Wagner, Director of Economic Development and Elizabeth Feichter, IWSC Group North America, Chief Operating Officer

RESPONSIBLE DEPARTMENT: Economic Development

AGENDA CAPTION:
Review of and discussion on the 2017 Sugar Land Wine and Food Affair.
RECOMMENDED ACTION:
Review and discuss the 2017 Sugar Land Wine and Food Affair. 
EXECUTIVE SUMMARY:

Since 1999, the City of Sugar Land has held a contract with the Fort Bend Chamber of Commerce promoting tourism and the convention and hotel industry. In 2005, the agreement transitioned from a general promotion of tourism to a more focused effort on the marketing of the then titled “Grand Wine & Food Affair: A Sugar Land – Houston Celebration.” The contract was updated on various occasions to reflect added City involvement, with the last change occurring in 2012 when the event modified its name to the current name, “Sugar Land Wine & Food Affair” (SLWFA).

 

In June 2016, the Chamber announced that the event was sold to the International Wine & Spirit Competition (IWSC) Group, a London based company with a North American office in Atlanta that focuses on the alcoholic beverage and culinary sectors, including the development of food and drink festivals and events.

 

With the transition of ownership, IWSC Group requested similar financial support for the event as previously provided to the Chamber, which City Council approved on January 3, 2017. The approved contract outlined the exchange of up to $120,000 in tourism funds to provide marketing of the event, including in markets specifically aligned with a visitor profile study completed by the City's Visit Sugar Land tourism office.

 

The event was completed in April 2017. IWSC has requested the City's continued sponsorship of the event, in the amount of $100,000. In order to continue the sponsorship, pursuant to the contract, the City Council must actively approve an extension after the first year. In order to prepare for this consideration, staff previously requested and received event feedback, which was shared with IWSC.  The Economic Development Committee then hosted a special meeting with IWSC to review the feedback and discuss both the successes of the 2017 event and plans for future years.

 

During the workshop tonight, IWSC staff will review and discuss statistics and impressions of the 2017 event with City Council, highlighting successes and opportunities for growth in 2018. Following the workshop, formal approval of the extension will be considered by the City Council at a later date.


BUDGET

EXPENDITURE REQUIRED:  N/A

CURRENT BUDGET: N/A

ADDITIONAL FUNDING: N/A

FUNDING SOURCE:

ATTACHMENTS:
DescriptionType
Workshop II-A 2017 Sugar Land Wine and Food AffairPresentation